Every Thursday night we hold a barbeque at the Watchhouse that is open to all guests. The food is free and the cellar open. Small beer is on tap and, for a modest fee, wine can be had by the bottle.
Although it officially starts at sunset we welcome early arrivals. There's even a meet-and-greet with Hog Teo! An opportunity not to be missed.
My ranger unit was getting bored with being back in country after a few days so I got leave approved, we geared up and headed over to Hog's. It was like being back on rotation, and Hog didn't raise an eyebrow about what we were carrying and no one asked what we were doing. We'd've stayed longer, but someone from battalion managed to find the Watch House and hauled us back in. After I get out of the stockade I'm going back!
— Danger Ranger, Kentucky